Easy Shrimp Tacos & Mango Salsa

Servings: 6-8 tacos Prep Time: 10 min Cook Time: 6 min Total Time: 16 min

Ingredients for the Shrimp:

1 lb of large peeled, deveined and de-tailed large shrimp

1 Tbs olive oil

1/2 tsp salt

1/2 tsp pepper

1/2 tsp smoked paprika

1/2 tsp chili powder

Ingredients for the Mango Salsa:

3 mangos cut into cubes

1 red bell pepper chopped

1/4 purple onion chopped

1 jalapeño with the seeds removed, finely chopped

1/4 cup of fresh chopped cilantro

juice of one lime

Directions for the Shrimp:

1. Take shrimp and rinse off under cool water. Lay shrimp to dry on a paper towel. Pat dry with a second paper towel.

2. Sprinkle seasoning on shrimp and toss to coat. Add 1 Tbs of olive oil to a large skillet over medium high heat.

3. Lay each seasoned shrimp individually into the pan. Cook for 3 minutes per side. Once cooked through, remove from the pan and allow to cool for 5 minutes

Directions for the Mango Salsa:

1. Add all chopped ingredients into a large bowl and mix together.

Directions to Assemble the Tacos:

1. Add a heaping spoonful of mango salsa to each taco.

2. Place 4 shrimp in each taco.

3. Top with fresh avocado and crema

Macros:

Notes:

*All text & images © Copyright Kaili Mills for Measure Me Whole.

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