The BEST Healthier Small Batch Chocolate Chip Cookies
Servings: 4 large cookies Prep Time: 3 min Cook Time: 10 min Total Time: 13 min
Ingredients:
3 Tbs coconut sugar
2 Tbs refined coconut oil
1 egg*
1/4 cup old fashioned oats, dry
1 Tbs almond flour**
1 Tbs tapioca flour**
1 scoop of protein powder (vanilla works best)
1/2 tsp baking powder
1/4 tsp baking soda
pinch of sea salt
2 - 3 Tbs of diary free chocolate chips
Directions:
In a medium bowl cream together coconut sugar and coconut oil. This won’t completely come together until you add in your egg. Once you’ve added in your egg whisk together until smooth.
Add in all of your dry ingredients (reserving chocolate for the end) and mix until a cookie dough forms.
Fold in your chocolate chips.
With a large cookie scoop, divide the dough into 4 large cookies. You can also make this recipe into 2 XL cookies. Bake in your oven on a parchment paper lined baking sheet at 350˚F for 10 minutes.
Remove your cookies from the oven and allow them to cool for 10-15 minutes before enjoying.
Nutrition (1 cookie):
Calories: 215 Total Fat: 12g Saturated Fat: 7g Monounsaturated Fat: 1g Polyunsaturated Fat: 0.5g Trans Fat: 0g Cholesterol: 46.5mg Sodium: 278mg Potassium: 65.2mg Total Carbohydrates: 19g Dietary Fiber: 2g Sugar: 10g Protein: 9g
Notes:
*Vegan Swap - Remove the egg and replace it with one flax egg ( 1 Tbs flaxseed + 3 Tbs water. Let sit for 5 minutes to make flax egg).
**For Nut free flour use 2 Tbs of tapioca flour or 2 Tbs of oat flour. You may need a little more liquid if you use oat flour. Just add 1-3tsp of dairy free milk.
*** For Paleo just remove the oats
****All text & images © Copyright Kaili Mills for Measure Me Whole.
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