Banana Bread Mug Cake

Ingredients:

-1/2 banana mashed

-1 egg

-3 Tbs of dairy free milk

-1/4 tsp vanilla extract

-2 Tbs coconut flour

-1/4 tsp baking powder

-1/4 tsp cinnamon

-pinch of salt

-handful of blueberries*

Directions:

Combine mashed banana, egg, vanilla extract, and almond milk into a microwave safe mug or bowl. Add in the rest of the ingredients and stir until a batter is formed. Fold blueberries into batter. Microwave on high for 1-2 minutes or until cake is cooked all the way through. Let cool for 5 minutes. Top with almond butter or your favorite nut butter. Grab a spoon and a warm cup of coffee and enjoy!

***you can substitute the blueberries for any others type of fresh or dried fruits.

Macros: